Follow our four-step guide for perfectly seasoned and evenly cooked fried chicken every time.
Photo: Oxmoor House
Heat 1 1/2 inches of oil to 360° in a deep skillet or Dutch oven. (Cast iron is a great conductor of heat.) Add chicken, a few pieces at a time. Cover and cook 6 minutes. Covering helps hold in the heat to cook the chicken evenly. Uncover, and cook 9 minutes.