How To Make a Fruit Tart
You're just a few steps away from serving this fruit tart on your holiday table. Simply wrap warm pears and bourbon-laced fruits in a golden brown crust.
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy or bourbon—it’s worth it.
Don't worry if juices from the fruit run toward the edges of the crust. Just start folding, and tuck all that goodness inside.
Fold the edges of the crust up and over the fruit mixture, loosely shaping pleats and turning the parchment paper as you go.
Brush the crust with beaten egg and sprinkle with large golden crystals of Demerara sugar or coarse sparkling sugar.