You're just a few steps away from serving this decadent dessert on your holiday table. Simply wrap warm pears and bourbon-laced fruits in a golden brown crust.
The bourbon-soaked fruits and bold flavors in this rustic pie make it an adults-only dessert. Splurge for a premium brandy
or bourbon—it’s worth it.
See how we wrapped the tipsy filling in refrigerated pie crusts.
Don't worry if juices from the fruit run toward the edges of the crust. Just start folding, and tuck all that goodness inside.
Fold the edges of the crust up and over the fruit mixture, loosely shaping pleats and turning the parchment paper as you