How To Make a Fabulous Fruit Tart

You're just a few steps away from serving this decadent dessert on your holiday table. Simply wrap warm pears and bourbon-laced fruits in a golden brown crust.

Make It Sparkle
Photo: Jennifer Davick

Make It Sparkle

Brush the crust with beaten egg and sprinkle with large golden crystals of Demerara sugar or coarse sparkling sugar.


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