Remove giblets and neck from turkey; rinse turkey with cold water. Drain; pat dry. Rub turkey with oil. Loosen and lift skin from turkey breast without totally detatching the skin. Rub seasoning under the skin, over the skin, and in the cavity.
Photo: Oxmoor House
How To Deep-Fry Turkey
Whether adorning your holiday table or pleasing a crowd for a party, learn how to deep-fry your own turkey in four steps.
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