Whether adorning your holiday table or pleasing a crowd for a party, learn how to deep-fry your own turkey in four steps.
Photo: Oxmoor House
Remove giblets and neck from turkey; rinse turkey with cold water. Drain; pat dry. Rub turkey with oil. Loosen and lift skin from turkey breast without totally detatching the skin. Rub seasoning under the skin, over the skin, and in the cavity.