In just 4 easy steps, you have perfectly cut, sweet mango ready to add fresh tropical flavor to your favorite recipes.
Stand mango up on its narrow side on a cutting board with the stem end facing away from you. Using a chef's knife, cut down
the length of the fruit, about 1 inch from the stem and just grazing the pit. Repeat on the other side.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.