Cook the Perfect Easter Ham

Master the art of this Southern classic in three easy steps.|Article: Mary Allen Perry

Step 3: Glaze Ham
Photo: Becky Luigart-Stayner

Step 3: Glaze Ham

Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. Allow at least 20 minutes of downtime before carving to lock in the juices.


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