Erase all doubt and confusion about the process of clarifying butter with these 3 easy steps.
Melt whole butter over low heat in a stainless steel saucepan.
When milk solids sink to the bottom, skim off the froth that rises to the top.
Strain off the clear, yellow butter into a jar, without adding the sediment of milk solids.
Do you love good food and want to master everyday cooking techniques? Then, Home Cooking Basics is your solution to becoming a great cook.
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