No Southern holiday is complete without a holiday main dish, and we work hard to prep (usually!) a beautiful, golden turkey for our Thanksgiving dinner. Whether you choose to roast your bird with some compound butter under the skin for perfect crispiness or pull out your deep-fryer to master the main in your driveway, a lot of thought goes into making the dish serve-worthy. The bird is the star of your extensively prepared Thanksgiving dinner, so make sure that your serving technique honors all of the hard work you've put into it. Carve and slice your turkey like a pro with these tips from Test Kitchen Director Robby Melvin. With thick, juicy slices of turkey, you'll be all set to top with your simmered drippings, some fresh herbs, or Mama's signature cranberry sauce. These tips will ensure that your turkey makes it on the table with plenty of time to chat with your guests. Happy Thanksgiving!

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