Cook, stirring occasionally, until onions begin to turn golden and liquid has evaporated (about 20 minutes). (Increase heat slightly if liquid doesn’t begin to evaporate.)
How To Caramelize Onions
Caramelized onions are a powerful, affordable way to add great flavor to soups, burgers, mashed potatoes, pizza, grits, sandwiches, grilled meats, and more. Simply follow our step-by-step instructions.
Sign up for free recipes, décor ideas & special offers.