How To Caramelize Onions

Caramelized onions are a powerful, affordable way to add great flavor to soups, burgers, mashed potatoes, pizza, grits, sandwiches, grilled meats, and more. Simply follow our step-by-step instructions.

Step 2: Cook

Step 2: Cook

Cook, stirring occasionally, until onions begin to turn golden and liquid has evaporated (about 20 minutes). (Increase heat slightly if liquid doesn’t begin to evaporate.)


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