Caramelized onions are a powerful, affordable way to add great flavor to soups, burgers, mashed potatoes, pizza, grits, sandwiches,
grilled meats, and more. Simply follow our step-by-step instructions.
Cook, stirring occasionally, until onions begin to turn golden and liquid has evaporated (about 20 minutes). (Increase heat
slightly if liquid doesn’t begin to evaporate.)
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