Mistake: Opening the oven door before it's done
Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. If the cake
requires more baking, gently close the oven door as soon as possible after testing to prevent jarring and loss of heat—both
can cause a cake to fall if it’s not done.
- Pictured Recipe: Cream Cheese-Coconut-Pecan Pound Cake