Grits Bar
Feature grits the next time you entertain. Offer both plain and cheese, and keep them hot in slow cookers or chafing dishes.
Choose quick-cooking, regular, or white or yellow stone-ground grits. (We don't recommend instant here.)
Serve several toppings, such as the ones listed below, so guests can mix in their favorite flavors.
- Gravies and pestos
- Shredded cheeses
- Roasted vegetables
- Crumbled bacon
- Grilled corn kernels
"Grits Like You've Never Had 'em" is from the September 2007 issue of Southern Living.
Andria Scott Hurst
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