Feature grits the next time you entertain. Offer both plain and cheese, and keep them hot in slow cookers or chafing dishes. Choose quick-cooking, regular, or white or yellow stone-ground grits. (We don't recommend instant here.)
Serve several toppings, such as the ones listed below, so guests can mix in their favorite flavors.
- Gravies and pestos
- Shredded cheeses
- Roasted vegetables
- Crumbled bacon
- Grilled corn kernels
"Grits Like You've Never Had 'em" is from the September 2007 issue of Southern Living.