Gooey, melted cheese and freshly diced tomato come together for a match made in heaven. This twist on classic grilled cheese sandwiches isn't hard to make, just roll out the bread dough beforehand, and then brown seam-side down in a buttered frying pan. Try serving a plate of these Grilled Cheese & Tomato Roll-Ups to a group of hungry kids, or as a fun Fourth of July party appetizer.
Use a rolling pin to flatten bread to about a 5” x 4 ½” square. Top bread with 2 tablespoons cheddar, 2 tablespoons mozzarella, and a few pieces of diced tomato. Roll, leaving seam-side down. Melt 1 tablespoon butter on medium-low in pan. Add three rolled sandwiches and cook, turning every two minutes, until cheese melts and sandwiches are golden brown. Serve with marinara sauce topped with fresh basil for dipping.