Secrets to a Smashing BashLet's be honest, a party is really only as good as its appetizers. Well, and its supply of bourbon and beer, of course.
Deep-Fried Fridays: What Will We Fry Next?
We're raiding the pantry and fridge to come up with the most outrageous and delicious Southern favorites to throw into the deep fryer. Join us, Fridays in the Test Kitchen to find out if our attempts are hits or misses.
Deep-Fried Pecan Pie
Pecan pie is already delicious and oh-so Southern, but watch as Test Kitchen Professional Norman King turns it into an insanely decadent deep-fried treat complete with bourbon whipped cream!