Tricks to Perfect Turkey
In her 14 years with the Butterball Turkey Talk-Line, Renee Ferguson heard it all. She shares delightful anecdotes as well
as every possible way to thaw and cook that favorite Thanksgiving entrée in Talk Turkey To Me (Wishbone Press and Promotions, $19.99). Whether you favor cooking your bird breast up, breast down, on the grill, in an
oven bag, or in the deep fryer, you'll find more than 20 methods and techniques in this informative and comprehensive book.
Renee also shares recipes for delicious appetizers, sides, and desserts, so you have a fabulous turkey plus all the trimmings.
The book is available at www.amazon.com or your local bookstore.
What's Cooking?
We'd love for you to share your favorite fall recipes with us for possible publication. We want everything from weeknight
suppers to entertaining. For each one we use, we'll send you $20 now, and a copy of the Southern Living Annual Recipes Cookbook in January. Please e-mail recipes to sl_foodedit@timeinc.com.
"From Our Kitchen" is from the November 2007 issue of Southern Living.
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