Refrigerated piecrusts make these delicious miniature pies super simple to prepare.
Make sure your oil has reached 350° before frying the pies. If it’s not hot enough, the pies will be too oily. Use a slotted spoon to remove golden-fried pies, and drain on paper towels.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Name
Your Comment *500 characters remaining
Advertisement