Crystallized ginger lends zing to Chocolate-Ginger Pound Cake.
Photo: Jennifer Davick / Styling Rose Nguyen / Food Styling Angela Sellers
Recipes:
Here are the recipes you’ve been looking for. Put on your favorite tunes, and spend a day cooking and packaging. You’ll be on your way to having a terrific meal on hand.
"Freeze Now, Serve Later" is from the September 2007 issue of Southern Living.
Natalie Kelly Brown
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