Freeze Now, Serve Later

Prepare these recipes in advance and freeze them for a great meal ready in minutes.|Natalie Kelly Brown

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Freeze Now, Serve Later

Crystallized ginger lends zing to Chocolate-Ginger Pound Cake.

Jennifer Davick / Styling Rose Nguyen / Food Styling Angela Sellers

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Recipes:


 

Here are the recipes you’ve been looking for. Put on your favorite tunes, and spend a day cooking and packaging. You’ll be on your way to having a terrific meal on hand.

"Freeze Now, Serve Later" is from the September 2007 issue of Southern Living.

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