Freeze Now, Serve Later

Prepare these recipes in advance and freeze them for a great meal ready in minutes.
Natalie Kelly Brown
Freeze Now, Serve Later
Crystallized ginger lends zing to <a href=";recipe_id=XXXXXXX" target="_blank">Chocolate-Ginger Pound Cake</a>.
Jennifer Davick / Styling Rose Nguyen / Food Styling Angela Sellers


Here are the recipes you’ve been looking for. Put on your favorite tunes, and spend a day cooking and packaging. You’ll be on your way to having a terrific meal on hand.

"Freeze Now, Serve Later" is from the September 2007 issue of Southern Living.