Chef Frank Stitt on "Slow Food"
Chef Frank Stitt explains "slow" food, and how it influences the way he cooks.
MyRecipes Dinner Tonight
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Pork and Edamame Fried Rice
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
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