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Flavorful Muscadine Jelly

Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.|Donna Florio

Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines.

Tina Cornett / Styling: Trinda Gage

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This article is from the September 2005 issue of Southern Living.

Printed from:
http://www.southernliving.com/food/how-to/flavorful-muscadine-jelly-00400000005764/