Flavorful Muscadine Jelly

Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.|Donna Florio

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |

Summer's Essence

Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines.

Tina Cornett / Styling: Trinda Gage

Click to Enlarge

Featured Recipes:


 

This article is from the September 2005 issue of Southern Living.

Add Comment |

Page 1


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Southern Living
  • Facebook
  • Twitter
  • Pinterest
  • You Tube

Advertisement

Most Popular

  1. Southern-Style Smørrebrød

    41 Party Appetizers

    Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers.

  2. 23 Quick-Fixes with Ground Beef

  3. 35 Quick & Delicious Summer Salads

  4. Best Ice Cream Recipes

  5. 100 Container Gardening Ideas