Flavorful Muscadine Jelly

Tina Cornett / Styling: Trinda Gage
Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines.
Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.

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This article is from the September 2005 issue of Southern Living.

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