Recipe: Pan-Seared Filet Mignon
Every good host or hostess should know how to cook the perfect steak. The meat should be tender and juicy, with the perfect amount of seasoning. If you don't have access to the grill (or, if it's the winter and you'd prefer to stay warm), this simple how-to will have you cooking delicate steaks on the stove in no time. Filet mignon cooks quickly with a little butter and olive oil in the skillet. Just add salt and pepper to seal the taste.