Mama's Way: Southern-Style Collard Greens
It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of these
collards. But, the best part is dipping a piece of cornbread in all that leftover potlikker.
Why We Love Mama's Way
- Smoky pork flavor
- Tender texture
- Delicious potlikker
NextYour Way: Sautéed Greens
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