Round out your meal with a classic Southern side dish or a reinvented classic that's quick and easy.
1 of 10Photo by Jim Franco
Mama's Way: Southern-Style Collard Greens
It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of these collards. But, the best part is dipping a piece of cornbread in all that leftover potlikker.
Ready in just 26 minutes, Sauteed Greens are packed with fresh flavor from chopped ginger and spicy serrano peppers. (And without all the pork usually found in classic collards, it’s a lot better for you!)
This updated tomato pie is served pizza-style on a puff pastry with a combination of feta and mozzarella cheese. An assortment of herbs along with colorful fresh tomatoes gives this tomato tart its wonderful flavor.