Round out your meal with a classic Southern side dish or a reinvented classic that's quick and easy.
Photo by Jim Franco
It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of these collards. But, the best part is dipping a piece of cornbread in all that leftover potlikker.
Why We Love Mama's Way
- Smoky pork flavor
- Tender texture
- Delicious potlikker
Recipe: Southern-Style Collard Greens