How do you prefer your Southern favorites? One is the classic tried-and-true recipe and the other is reinvented for quick weeknight meals.
Photo: Beth Dreiling Hontzas
This contemporary twist on classic tetrazzini tosses pasta with Italian proscuitto and peas.
Why We Love Your Way
- Light and creamy Parmesan sauce
- Sautéed fresh mushrooms and Marsala
- Weeknight-easy shortcuts
Recipe: Chicken Marsala Tetrazzini