Mama's Way or Your Way? Desserts

No meal is complete without a dessert. Try our traditional Southern dessert recipes or whip up something quick to satisfy a craving with one of our revamped recipes.

Southern Living Recipe: Zesty Lemon Pie

Photo: Jennifer Davick

Mama's Way: Zesty Lemon Pie  

Impress your guests or family with the goodness of classic lemon icebox pie. This recipe features from-scratch crust and lemony-rich baked filling.

Why We Love Mama's Way

  • Fresh-squeezed flavor
  • Buttery crust
  • Homemade whipped cream
Recipe: Zesty Lemon Pie

Southern Living Recipe: Lemonade Pie

Photo: Jennifer Davick

Your Way: Lemonade Pie

Prep this no-cook cool pie in just 15 minutes. It's easy to make ahead of time and pull out of the fridge for guests. For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.

Why We Love Your Way

  • No cooking required
  • Uses simple convenience items
  • Cheesecake-like texture
Recipe: Lemonade Pie

Southern Living Recipe: Classic Apple Dumplings

Photo by Jennifer Davick, Beth Dreiling Hontzas

Mama's Way: Classic Apple Dumplings

Made from scratch, with fresh Rome apples, tender homemade dough, and rich, spiced syrup, Classic Apple Dumplings are definitely worth your time and effort.

Why We Love Mama's Way 

  • Tender, homemade dough
  • Rich spiced syrup
  • 40-minute bake time
Recipe: Classic Apple Dumplings

Southern Living Recipe: Quick Apple Dumpling Bundles

Photo by Jennifer Davick, Beth Dreiling Hontzas

Your Way: Quick Apple Dumpling Bundles

Short on time? You can still enjoy the flavors of this classic, comforting dessert. To make Anne’s Quick Apple Bundles you only need 6 ingredients, including refrigerated piecrust, frozen spiced apples, and jarred caramel sauce.

Why We Love Your Way 

  • Only 6 ingredients
  • Uses a refrigerated piecrust
  • 20-minute bake time
Recipe: Quick Apple Dumpling Bundles

Southern Living Recipe: Luscious Lemon Bars

Photo: Jennifer Davick

Mama's Way: Luscious Lemon Bars

Bake these classic bar cookies from scratch with Trisha Stevens' recipe. Make them ahead of time and freeze up to 1 month.

Why We Love Mama's Way 

  • Buttery shortbread crust
  • Rich, fresh lemon filling
  • Classic dusting of powdered sugar
Recipe: Luscious Lemon Bars

Southern Living Recipe: Lemon Drop Squares

Photo: Jennifer Davick

Your Way: Lemon Drop Squares

This simple yet tasty take on lemon bars has strong weeknight appeal. Jarred lemon curd saves you from squeezing lemon juice and help cuts the prep time for this recipe down to 10 minutes.

Why We Love Your Way 

  • Easy-to-mix crust
  • No-measuring lemon filling
  • Hint of brown sugar taste
Recipe: Lemon Drop Squares

Southern Living Recipe: Pecan-Peach Cobbler

Photo: Beth Dreiling Hontzas

Mama's Way: Pecan-Peach Cobbler  

Perfect summer peaches by cooking them in a juicy, pastry-topped cobbler. This recipe makes enough for a crowd. Serve hot or cold with sweetened whipping cream or vanilla ice cream.

Why We Love Mama's Way

  • Fresh peach flavor
  • Pecan-filled crust
  • Family reunion favorite
Recipe: Pecan-Peach Cobbler

Southern Living Recipe: So-Easy Peach Cobbler

Photo: Beth Dreiling Hontzas

Your Way: So-Easy Peach Cobbler

This super-quick recipe serves the traditional blend of cooked peaches and sugar in individual ramekins topped with a crisp round of pie crust. It provides all the delectable taste of peach cobbler you love but is perfect for a weeknight treat or small  dinner party.

Why We Love Your Way

  • Uses less sugar
  • Fast prep time
  • Individual party servings
Recipe: So-Easy Peach Cobbler

Southern Living Recipe: Cinnamon-Pecan Rolls

Photo: Beth Dreiling Hontzas

Mama's Way: Cinnamon-Pecan Rolls  

Simple enough for a beginning baker, this easy yeast-roll dough rises in just 30 minutes.

Why We Love Mama's Way

  • Feather-light yeast dough
  • Buttery, brown sugar-pecan filling
  • Rich and creamy vanilla glaze
Recipe: Cinnamon-Pecan Rolls

Southern Living Recipe: Bite-Size Cinnamon-Pecan Twirls

Photo: Beth Dreiling Hontzas

Your Way: Bite-Size Cinnamon-Pecan Twirls

This miniature twist on pecan sticky buns delivers big homemade flavor in little time.

Why We Love Your Way

  • Refrigerated crescent-roll dough
  • Decadent caramel-pecan topping
  • Ready to bake in 15 minutes
Recipe: Bite-Size Cinnamon-Pecan Twirls

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