One recipe is from scratch and the other is easy enough for your busiest day.
Photo by Jim Franco
It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of these collards. But, the best part is dipping a piece of cornbread in all that leftover potlikker.
Why We Love Mama's Way
- Smoky pork flavor
- Tender texture
- Delicious potlikker
Recipe: Southern-Style Collard Greens