Cornflakes are the secret to a crisp baked coating for this updated classic. Serve with sautéed mixed veggies, such as squash, zucchini, and carrots, and a green salad. For an extra touch of heat, add a few drops of your favorite hot sauce to the buttermilk before chilling the fillets.
Why We Love Your Way
- Easy cleanup
- Crispy, low-fat crust
- Hands-free cooking
Recipe: Crispy Oven-Fried Catfish