One recipe is from scratch and the other is easy enough for your busiest day.
Photo: Jennifer Davick
Bake these classic bar cookies from scratch with Trisha Stevens' recipe. Make them ahead of time and freeze up to 1 month.
Why We Love Mama's Way
- Buttery shortbread crust
- Rich, fresh lemon filling
- Classic dusting of powdered sugar
Recipe: Luscious Lemon Bars