One recipe is from scratch and the other is easy enough for your busiest day.
Photo: Beth Dreiling Hontzas
Simple enough for a beginning baker, this easy yeast-roll dough rises in just 30 minutes.
Why We Love Mama's Way
- Feather-light yeast dough
- Buttery, brown sugar-pecan filling
- Rich and creamy vanilla glaze
Recipe: Cinnamon-Pecan Rolls