One recipe is from scratch and the other is easy enough for your busiest day.
Photo: Beth Dreiling Hontzas
This contemporary twist on classic tetrazzini tosses pasta with Italian proscuitto and peas.
Why We Love Your Way
- Light and creamy Parmesan sauce
- Sautéed fresh mushrooms and Marsala
- Weeknight-easy shortcuts
Recipe: Chicken Marsala Tetrazzini