Your Way: Crispy Oven-Fried Catfish

Cornflakes are the secret to a crisp baked coating for this updated classic. Serve with sautéed mixed veggies, such as squash, zucchini, and carrots, and a green salad. For an extra touch of heat, add a few drops of your favorite hot sauce to the buttermilk before chilling the fillets.

Why We Love Your Way

• Easy cleanup
• Crispy, low-fat crust
• Hands-free cooking