Recipe: Brownie Tiramisù
It’s the season for cool comforts, and refrigerators will be humming with this dark chocolate twist on tiramisù. Brushed with coffee liqueur, buttery rich crumbles of homemade brownies are layered with creamy ribbons of mascarpone filling.
Almost anything goes with this versatile treat. Feel free to serve smaller portions―espresso cups and shot glasses are especially fun for parties. Or simply spread the cheese mixture over the top of the completely cool, uncut brownies, and let guests help themselves after supper.
Mary Allen Perry
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