19 Ways with Deviled Eggs
Deviled eggs are a staple for any Southern party. Update this classic with these new flavor ideas.
This versatile pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta.
Recipe: Spinach-and-Three-Herb Pesto
Two Southern classics come together to make an unforgettable deviled egg, especially if you garnish with sliced country ham and pickled okra.
Shrimp and Creole seasoning give these deviled eggs a distinctly Southern taste.
Recipe: Creole Shrimp Deviled Eggs
This is the best of both worlds – deviled eggs kissed with smoky chopped pork. One of our favorite make-ahead tips: place yolk filling in a zip-top plastic bag, and the egg white halves in another container (especially handy if taking to barbecue). When you’re ready to fill egg white halves, simply snip a corner of the zip-top plastic bag and pipe away.
Recipe: Barbecue Deviled Eggs
Delight your guests with these deviled eggs filled with pickles, okra, and capers.
Recipe: Triple Pickle Deviled Eggs
Ready in under an hour, these spicy shrimp bites are simple to make but packed with flavor. You'll love this unique twist on deviled eggs with shrimp, spicy Creole mustard, and lots of garlic.
Recipe: Shrimp Rémoulade Deviled Eggs
Drained and rinsed canned black-eyed peas, minced pickled jalapeño peppers, and fresh cilantro leaves top these flavor-packed eggs.
Recipe: Texas Caviar Deviled Eggs
Peaches, country ham, and pecans add a new twist to these eggs while still appealing to traditional Southern tastes.
Recipe: Georgia Peach Deviled Eggs
Jumbo lump crabmeat, chopped fresh tarragon, freshly ground pepper, and a squeeze of fresh lemon give these deviled eggs a refined taste.
Recipe: High Society Deviled Eggs
These spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro, are sure to please anyone who loves a bit of heat.
Recipe: Spicy Southwestern Deviled Eggs
The perfect idea for a party! Let your guests get creative and top their eggs with whatever inspires them.
Impress your guests with this elegant twist on a classic deviled eggs recipe.
Recipe: Trout Caviar-Horseradish Eggs
This savory deviled eggs recipe adds a comforting spin with country ham and Swiss cheese.
Recipe: Country Ham-Breadcrumb Eggs
Creamy avocado, dried tarragon, and lime juice add fresh flavor to these small tasty bites.
Recipe: Avocado-Tarragon Eggs
Who doesn't love bacon? This creative combo of poppy-seed dressing, spinach, and classic deviled eggs ingredients goes perfectly with the crisp topper.
This zesty recipe dresses up ordinary deviled eggs with salty smoked salmon.
Spicy chorizo and fresh cilantro give a flavorful boost to deviled eggs.
Recipe: Chorizo-and-Cilantro Eggs
This easy appetizer melds the flavors of olives, egg, and salty salami.
Recipe: Muffuletta Deviled Eggs