Step 1: Roll the dumpling dough to 1⁄8-inch thickness. Using a ruler as a guideline, cut the dough into 1-inch-wide strips. Cut the strips into 1-inch squares.
Step 2: Drop dumplings, a few at a time, into the boiling chicken-and-broth mixture, stirring gently. Cover, reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until dumplings are tender.
Recipe: Classic Chicken and Dumplings