Test Kitchen Secrets Revealed

Our test kitchen professionals share their insider tips for creamy grits, fluffy biscuits, and more.

Cooking & Baking Tips: Crisp Cornbread Crust

Crisp Cornbread Crust

To get a crisp Southern-style cornbread crust, pour cornbread batter into a sizzling-hot  cast-iron skillet—the drippings should hiss and sputter as soon as the batter hits the pan.


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