Cooking in Your Cast Iron Skillet

Use your nonstick pan all the time? Don't forget about the versatile cast iron. Here's why you should use it tonight.|Article: Natalie Kelly Brown

Cast Iron Skillet Recipes: Pan-Seared Filet Mignon
Photo: Jennifer Davick

Pan-Seared Filet Mignon

Filet mignon cooks quickly with a little butter and olive oil in the skillet. Just add salt and pepper to seal the taste.


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