Photo: Jennifer Davick
Pineapple Upside-Down Carrot Cake
One quick flip and this moist cake with perfectly caramelized fruit slips from a skillet.
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Use your nonstick pan all the time? Don't forget about the versatile cast iron. Here's why you should use it tonight.
One quick flip and this moist cake with perfectly caramelized fruit slips from a skillet.
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