Use your nonstick pan all the time? Don't forget about the versatile cast iron. Here's why you should use it tonight.
Photo: Jennifer Davick
You might remember it as the heavy black skillet grandma fried chicken in (and later passed down to you). But versatile cast iron goes from stovetop to oven to grill with such ease that you can bake a gooey upside-down cake in it as well as fry unbelievably crisp catfish.
And it’s a regional icon that will boost your reputation as a savvy cook. So pull out your hand-me-down skillet, or buy a new preseasoned one―once you try these recipes, you’ll be a cast iron convert.