The Best Way to Shape a Meatloaf

Ditch the loaf pan and go freeform for the tastiest meatloaf you’ve ever made.

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Ditch the loaf pan. The best way to shape and cook meatloaf is to go free form. Take the mixture and place it on a lightly greased broiler rack and gently shape it into a loaf. This will guarantee the meatloaf won't be watery or have a texture of a hockey puck. Put it in the oven for about an hour on 350, and you'll have dinner in no time. For more test kitchen tips visit southernliving.com.
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