Cook Brisket Like a Pro

We give a thumbs-up to Fiesta Brisket, which blends Tex-Mex flavors with the Lone Star State’s most popular beef cut. Sauce the meat, grab an icy longneck, and you’re good to go.

Fiesta Brisket
Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers

Trim the Fat

Trim excess fat, leaving only about 1/8 inch on the meat.

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Fiesta Brisket

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Fiesta Brisket

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