Cook Brisket Like a Pro

We give a thumbs-up to Fiesta Brisket, which blends Tex-Mex flavors with the Lone Star State’s most popular beef cut. Sauce the meat, grab an icy longneck, and you’re good to go.|Article by Charla Draper

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Fiesta Brisket
Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers

Trim the Fat

Trim excess fat, leaving only about 1/8 inch on the meat.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Southern Living
  • Facebook
  • Twitter
  • Pinterest
  • You Tube

Advertisement

Most Popular

  1. Ground Beef Recipes: Hamburger Steak With Sweet Onion-Mushroom Gravy

    23 Quick-Fixes with Ground Beef

    Brown up this kitchen staple to make quick comfort food dinners your family is sure to love.

  2. Grill Burgers Tonight!

  3. 86 Top-Rated Desserts

  4. 41 Party Appetizers

  5. 35 Quick & Delicious Summer Salads