Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers,
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We give a thumbs-up to Fiesta Brisket, which blends Tex-Mex flavors with the Lone Star State’s most popular beef cut. Sauce the meat, grab an icy longneck, and you’re good to go.
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This luscious collection of desserts was chosen by you! They're so delicious you'll definitely be tempted to eat dessert first.