Cook Brisket Like a Pro

We give a thumbs-up to Fiesta Brisket, which blends Tex-Mex flavors with the Lone Star State’s most popular beef cut. Sauce the meat, grab an icy longneck, and you’re good to go.

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Fiesta Brisket
Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers

Fiesta Brisket

No, you don’t need to be from the Lone Star State to cook brisket in the best Texas tradition. Here’s proof: Floridian Elisa Tacher sent us her recipe for Texas-style brisket, and we loved it. Test Kitchen Professional Norman King tried it out on a gas grill and an oven. Both methods are shown here. But no matter how you cook it, you’ll get credit for delicious brisket―deep in the heart of…your own dining room.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Southern Living
  • Facebook
  • Twitter
  • Pinterest
  • You Tube

Advertisement

Most Popular

  1. 23 Quick-Fixes with Ground Beef

    Brown up this kitchen staple to make quick comfort food dinners your family is sure to love.