Our Best Barbecue Side DishesFrom potato salad to hush puppies, prepare these delicious dishes.
Barbecue and grilling, two different things. Barbecue is cooking long, low, and slow. Grilling is hot and fast. With barbecue, traditionally, you have meats such as ribs, pork shoulder, brisket. They have to cook a very long time to tenderize, at a very low temperature. Grilling, on the other hand, is cooking pieces of meat hot and fast, like boneless breast of chicken, your hamburgers, your steaks, and your seafood. That is grilling, not barbeque.