Your layer cakes are ready for an encore with our secrets, tips, and a favorite tool.
Try this clever serving idea for petits fours at your next party. Place each little cake in a shallow bowl or on a small plate, and then cover it with a clear wineglass turned upside down. The glass will keep the cake moist all during dinner, and the effect is guaranteed to draw as many rave reviews as the recipe itself. Match bowl colors to icing for a coordinated look.