All-Time Favorite Desserts

Whether it's chocolate you crave or a pie bursting with fruit, you'll find all the best dessert recipes in this ultimate recipe collection.

Layer Cake Frosting Secrets

Your layer cakes are ready for an encore with our secrets, tips, and a favorite tool.

Article by Natalie Kelly Brown, Marian Cooper Cairns

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Frost It Right

We strongly believe that if something tastes great, it should look great too. Follow these easy steps for presentation perfection.

Step 1: Place one cake layer on a plate or cake stand. Gently slide pieces of parchment paper under edges of cake. Spoon about 1/2 cup buttercream frosting onto the bottom layer; push to edge leaving a 1/2-inch border. A swiveling cheese board is a great substitute if you don’t have a revolving cake stand.