Turn a simple supper of soup into a party with a basket of Biscuit Breadsticks, Sausage Bread, and Hush Puppy Muffins.
The hardest part of making these breads is waiting until they're cool enough to eat. You won't even need a mixer. Pop open a can of refrigerated French bread dough, and get a fast start on a hot and crusty loaf of Sausage Bread. Stir up a batch of Biscuit Breadsticks, or bake a pan of Hush Puppy Muffins. All are ready for the oven in 15 minutes or less.
"Bake It Quick" is from the May 2006 issue of Southern Living.
Mary Allen Perry
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