Bake It Quick: Out-of-the-Oven Bread

Homemade bread doesn't get any easier than this.
Mary Allen Perry

Turn a simple supper of soup into a party with a basket of Biscuit Breadsticks, Sausage Bread, and Hush Puppy Muffins.

The hardest part of making these breads is waiting until they're cool enough to eat. You won't even need a mixer. Pop open a can of refrigerated French bread dough, and get a fast start on a hot and crusty loaf of Sausage Bread. Stir up a batch of Biscuit Breadsticks, or bake a pan of Hush Puppy Muffins. All are ready for the oven in 15 minutes or less.

"Bake It Quick" is from the May 2006 issue of Southern Living.