Go ahead–tweak it. Stir another ingredient or two into our basic-but-not-boring marinade (made especially for grilled chicken), and have a whole new flavor experience. We offer four stylin' variations–herbed, hot, Asian, and Cajun–to get you started.
Marinade Recipes:
This article is from the 2005 Weekend Living Special Interest Publication of Southern Living.
Shirley Harrington
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